Your Trusted Resource for Shared Kitchen Services

Founded in 2013, we pioneered the Shared Kitchen Complex program in Los Angeles and have since expanded to serve the Ventura and San Luis Obispo counties as well. We understand the challenges and obstacles that small food entrepreneurs face when starting a business, which is why we offer a range of services to help them succeed. From health department assistance and marketing support to food safety classes and production efficiency guidance, our team is here to navigate and assist you every step of the way.

Our facilities are fully equipped with multiple kitchens, small wares, and rental options for walk-in coolers, freezers, and dry storage. In addition to these services, our locations in Ventura and San Luis Obispo counties offer even more resources for our culinary partners, including event space rental, full-service food truck parking, and USDA kitchen and wholesale certified kitchens.

At The Kitchen Terminal, we are dedicated to providing customized support to small food businesses of all tastes and sizes. Contact us today to learn more about how we can help your business thrive.

Daniella & Sunita

Daniella Davis and Sunita Singh are the co-founders of The Kitchen Terminal, a pioneering shared kitchen complex program in Los Angeles. With a passion for supporting small food businesses and a wealth of experience in the culinary industry, they have dedicated themselves to helping their clients succeed. They have expanded The Kitchen Terminal to serve the Ventura and San Luis Obispo counties, and have continued to offer a range of services to assist small food entrepreneurs in navigating the challenges of starting a business. Daniella and Sunita are committed to providing customized support to small food businesses of all tastes and sizes.