Commissary kitchens for California food businesses.
Health-approved shared kitchens, cold storage, and food truck parking in three markets. Building food businesses since 2013.
Camarillo
USDA certified facility with 3 commercial kitchens and 2 prep stations
Redondo Beach
Full-service kitchen facility with 5 certified commercial kitchens, equipped with small wares and equipment
SLO
4 commercial kitchens, including 1 USDA and 1 wholesale, and 3 cold prep stations
Passing your health inspection is the hard part. That is the part we do with you.
Health department guidance, food safety classes, production efficiency, and marketing support. Since 2013 we have led the way in shared kitchen complexes across Redondo Beach, Camarillo, and San Luis Obispo.
Our storyEverything a food business needs to produce at scale.
Retail, wholesale, and USDA kitchens
Certified commercial kitchens ready for production the day your paperwork clears. USDA-compliant space at Camarillo and San Luis Obispo; Redondo Beach kitchens come equipped with small wares and equipment.
Cold and dry storage
Walk-in coolers, freezers, dry storage, and equipment storage so you are not hauling stock back and forth.
Food truck parking
Truck spots equipped with water and electricity, plus wash-out stations.
Camarillo and San Luis Obispo only
Health department guidance
The part most first-time food businesses get stuck on. We walk you through county requirements, inspections, and food safety classes.
Event and tasting space
1,500 square feet of tasting and event space for launches, pop-ups, and private bookings.
San Luis Obispo only
Propane service
On-site propane fills so trucks do not lose a morning driving out for them.
Camarillo only
Not sure which kitchen you need?
Tell us what you make and where you want to make it. We will point you to the kitchen that fits and walk you through what your county requires.
Propane, available in Camarillo.
On-site propane fills, so trucks do not lose a morning driving out for them. Text or call for today's price.
Propane hours
- Monday & Tuesday: 9:30 AM – 3:30 PM
- Wednesday – Friday: 9:30 AM – 6:00 PM
- Saturday: 11:00 AM – 4:00 PM
Closed daily from 12:30 PM – 1:00 PM
Three kitchens across California
Commissary kitchens in Camarillo, Redondo Beach, and San Luis Obispo: inspected, health-approved production space for food trucks, caterers, and food entrepreneurs.
- Camarillo115 Dawson Dr, Camarillo
- Redondo Beach / LA2617 Manhattan Beach Blvd, Redondo Beach
- San Luis Obispo4750 Allene Way, San Luis Obispo
Three commissaries, from the South Bay to the Central Coast.
Real food businesses grew out of these kitchens.
Ice cream makers, caterers, bagel shops, and food trucks that started with rented production space and scaled from there.
- Negranti CreamerySheep milk ice cream
- Big Wave Sushi BowlsSushi bowls
- Grapevine CateringEvent catering
- Salty BagelBagels
- Desi DishDashIndian cuisine
- Bear City SocialCoastal cuisine food truck
- Backcountry FoodieOutdoor adventure food
- Yolo CannoloCannoli
- Seoul FoodKorean flavors
- KOR Kitchen SLOAfghan cuisine
Common questions.
Read all questionsA commissary is a licensed commercial kitchen you rent instead of building your own. You get inspected, health-approved production space, so you can legally make food to sell without the cost of your own build-out.
Retail kitchens, wholesale kitchens, and USDA-compliant kitchens, plus cold prep stations. Which types are available depends on the location, so check the page for the commissary you are interested in.
Camarillo and San Luis Obispo. Camarillo is a USDA certified facility with three commercial kitchens and two prep stations. San Luis Obispo has four commercial kitchens including one USDA and one wholesale.
Yes, at Camarillo and San Luis Obispo. Camarillo has 23 truck spots and two wash out stations. San Luis Obispo has 20 spots and two truck wash stations. Both are equipped with water and electricity. Redondo Beach does not offer truck parking.
Yes. All three locations list cold and dry storage along with equipment storage, so you are not moving stock in and out for every production run. Ask the location you are interested in about walk-in cooler and freezer availability.
San Luis Obispo has 1,500 square feet of tasting and event space. Call that location to check availability for launches, pop-ups, and private bookings.